Massimo Bottura: Never Trust a Skinny Italian Chef | ZAKŁADKA DO KSIĄŻEK GRATIS DO KAŻDEGO ZAMÓWIENIA - Bottura Massimo

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Książkę Massimo Bottura: Never Trust a Skinny Italian Chef | ZAKŁADKA DO KSIĄŻEK GRATIS DO KAŻDEGO ZAMÓWIENIA można najtaniej kupić w sklepie internetowym nieprzeczytane.pl za jedyne 180.02zł.
Średnia cena książki Massimo Bottura: Never Trust a Skinny Italian Chef | ZAKŁADKA DO KSIĄŻEK GRATIS DO KAŻDEGO ZAMÓWIENIA wynosi 200.89zł.

Massimo Bottura: Never Trust a Skinny Italian Chef | ZAKŁADKA DO KSIĄŻEK GRATIS DO KAŻDEGO ZAMÓWIENIA - Bottura Massimo Massimo Bottura: Never Trust a Skinny Italian Chef | ZAKŁADKA DO KSIĄŻEK GRATIS DO KAŻDEGO ZAMÓWIENIA Bottura Massimo Phaidon Press
nieprzeczytane.pl od 180.02PLN
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Massimo Bottura: Never Trust a Skinny Italian Chef | ZAKŁADKA DO KSIĄŻEK GRATIS DO KAŻDEGO ZAMÓWIENIA - Bottura Massimo

Massimo Bottura: Never Trust a Skinny Italian Chef | ZAKŁADKA DO KSIĄŻEK GRATIS DO KAŻDEGO ZAMÓWIENIA za 180.02 zł

Cena: 180.02
Sklep: nieprzeczytane.pl
Kup teraz Massimo Bottura: Never Trust a Skinny Italian Chef | ZAKŁADKA DO KSIĄŻEK GRATIS DO KAŻDEGO ZAMÓWIENIA za 180.02 zł w księgarni nieprzeczytane.pl
Wydawca: Phaidon Press
Kategoria: Poradniki/Książki kucharskie
ISBN: 9780714867144
Waga: 1.9800 kg
Rok wydania: 2020

Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It’s an approach that has won him three Michelin stars and the number one place on the World's 50 Best Restaurant list. Never Trust a Skinny Italian Chef is a tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura’s inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo Massimo Bottura: Never Trust a Skinny Italian Chef Bottura Massimo Phaidon Press
aros.pl od 191.25PLN
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Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo

Massimo Bottura: Never Trust a Skinny Italian Chef za 191.25 zł

Cena: 191.25
Sklep: aros.pl
Kup teraz Massimo Bottura: Never Trust a Skinny Italian Chef za 191.25 zł w księgarni aros.pl
Wydawca: Phaidon Press
Kategoria: Książki > Kulinaria
ISBN: 9780714867144
Waga: b/d kg
Rok wydania: 2020

Osteria Francescana is Italy?s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italia

Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo Massimo Bottura: Never Trust a Skinny Italian Chef Bottura Massimo Phaidon Press
sferaduszy.pl od 191.25PLN
KUP KSIĄŻKĘ
Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo

Massimo Bottura: Never Trust a Skinny Italian Chef za 191.25 zł

Cena: 191.25
Sklep: sferaduszy.pl
Kup teraz Massimo Bottura: Never Trust a Skinny Italian Chef za 191.25 zł w księgarni sferaduszy.pl
Wydawca: Phaidon Press
Kategoria: Poradniki
ISBN: 9780714867144
Waga: b/d kg
Rok wydania: 2020

Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It’s an approach that has won him three Michelin stars and the number one place on the World's 50 Best Restaurant list. Never Trust a Skinny Italian Chef is a tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura’s inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo Massimo Bottura: Never Trust a Skinny Italian Chef Bottura Massimo Phaidon Press
bonito.pl od 191.25PLN
KUP KSIĄŻKĘ
Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo

Massimo Bottura: Never Trust a Skinny Italian Chef za 191.25 zł

Cena: 191.25
Sklep: bonito.pl
Kup teraz Massimo Bottura: Never Trust a Skinny Italian Chef za 191.25 zł w księgarni bonito.pl
Wydawca: Phaidon Press
Kategoria: Kulinaria
ISBN: 9780714867144
Waga: b/d kg
Rok wydania: 2020

Osteria Francescana is Italy?s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It?s an approach that has won him three Michelin stars and the number one place on the World's 50 Best Restaurant list. Never Trust a Skinny Italian Chef is a tribute to Bottura?s twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura?s inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo Massimo Bottura: Never Trust a Skinny Italian Chef Bottura Massimo Phaidon Press
dadada.pl od 192.26PLN
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Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo

Massimo Bottura: Never Trust a Skinny Italian Chef za 192.26 zł

Cena: 192.26
Sklep: dadada.pl
Kup teraz Massimo Bottura: Never Trust a Skinny Italian Chef za 192.26 zł w księgarni dadada.pl
Wydawca: Phaidon Press
Kategoria: Potrawy i napoje
ISBN: 9780714867144
Waga: b/d kg
Rok wydania: 2020

Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It’s an approach that has won him three Michelin stars and the number one place on the World's 50 Best Restaurant list. Never Trust a Skinny Italian Chef is a tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura’s inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo Massimo Bottura: Never Trust a Skinny Italian Chef Bottura Massimo Phaidon Press
profit24.pl od 198.00PLN
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Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo

Massimo Bottura: Never Trust a Skinny Italian Chef za 198.00 zł

Cena: 198.00
Sklep: profit24.pl
Kup teraz Massimo Bottura: Never Trust a Skinny Italian Chef za 198.00 zł w księgarni profit24.pl
Wydawca: Phaidon Press
Kategoria: Kucharstwo. Żywność. Gastronomia/Potrawy. Napoje. Żywność
ISBN: 9780714867144
Waga: 1.9800 kg
Rok wydania: 2020

Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It’s an approach that has won him three Michelin stars and the number one place on the World's 50 Best Restaurant list. Never Trust a Skinny Italian Chef is a tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura’s inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo Massimo Bottura: Never Trust a Skinny Italian Chef Bottura Massimo Phaidon Press
mestro.pl od 199.95PLN
KUP KSIĄŻKĘ
Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo

Massimo Bottura: Never Trust a Skinny Italian Chef za 199.95 zł

Cena: 199.95
Sklep: mestro.pl
Kup teraz Massimo Bottura: Never Trust a Skinny Italian Chef za 199.95 zł w księgarni mestro.pl
Wydawca: Phaidon Press
Kategoria: Kuchnia, diety, gotowanie/Potrawy, napoje, żywność
ISBN: 9780714867144
Waga: 1.9800 kg
Rok wydania: 2020

Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It’s an approach that has won him three Michelin stars and the number one place on the World's 50 Best Restaurant list. Never Trust a Skinny Italian Chef is a tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura’s inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo Massimo Bottura: Never Trust a Skinny Italian Chef Bottura Massimo Phaidon
dobre-ksiazki.com.pl od 225.05PLN
KUP KSIĄŻKĘ
Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo

Massimo Bottura: Never Trust a Skinny Italian Chef za 225.05 zł

Cena: 225.05
Sklep: dobre-ksiazki.com.pl
Kup teraz Massimo Bottura: Never Trust a Skinny Italian Chef za 225.05 zł w księgarni dobre-ksiazki.com.pl
Wydawca: Phaidon
Kategoria: Książki
ISBN: 9780714867144
Waga: b/d kg
Rok wydania: 2020

Osteria Francescana is Italy?s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It?s an approach that has won him three Michelin stars and the number one place on the World's 50 Best Restaurant list. Never Trust a Skinny Italian Chef is a tribute to Bottura?s twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, ea...

Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo Massimo Bottura: Never Trust a Skinny Italian Chef Bottura Massimo Phaidon Press
selkar.pl od 238.97PLN
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Massimo Bottura: Never Trust a Skinny Italian Chef - Bottura Massimo

Massimo Bottura: Never Trust a Skinny Italian Chef za 238.97 zł

Cena: 238.97
Sklep: selkar.pl
Kup teraz Massimo Bottura: Never Trust a Skinny Italian Chef za 238.97 zł w księgarni selkar.pl
Wydawca: Phaidon Press
Kategoria: Książki/Kulinaria/Potrawy. Napoje. Żywność/Kuchnia regionalna
ISBN: 9780714867144
Waga: 1.9800 kg
Rok wydania: 2020

Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It's an approach that has won him three Michelin stars and the number one place on the World's 50 Best Restaurant list.

Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

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